FACILITY OPENING AND OPERATION

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      In order to open and operate the hotel in accordance with the brand requirements;

• Recruitment of personnel

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• Preparation of opening  budget

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• Preparation of Income and Expenditure Budgets

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• Determination of Service Standards of Departments

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• Studies to improve service quality;

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• Providing marketing diversity and optimization

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      Main headings are to provide service quality in acoordance with the brand and to  

      carry out business operations in order to increase profitability.